MUSHROOM FARMING FOR YOUTH EMPOWERMENT: A HIGH-VALUE CROP WITH MINIMAL LAND REQUIREMENTS

M.S Sadiq; I.P Singh; M.M Ahmad; B.S Sani

doi:10.29121/ShodhPrabandhan.v1.i1.2024.13

Authors

M.S Sadiq Department of Agricultural Economics and Agribusiness, FUD, Dutse, Nigeria Author
Singh, I.P Department of Agricultural Economics, SKRAU, Bikaner, India Author
Ahmad, M.M Department of Agricultural Economics and Extension, BUK, Kano, Nigeria Author
Sani, B.S PhD Scholar, Department of Agricultural Economics and Agribusiness, FUD, Dutse, Nigeria Author

DOI:

https://doi.org/10.29121/ShodhPrabandhan.v1.i1.2024.13

Keywords:

Agribusiness, Empowerment, Mushroom, Optimization, Youth

Abstract

Mushroom farming represents a promising opportunity for youth empowerment due to its high-value output, minimal land requirements, and potential for socioeconomic transformation. This review explores the theoretical and conceptual frameworks underpinning mushroom cultivation as a viable agribusiness for young people. It assesses economic, environmental, and social outcomes through recent research and case studies. The paper discusses challenges and opportunities while offering actionable recommendations to optimize this sustainable practice for empowering youth in both urban and rural settings.

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