ASSESSING THE ROLE OF KARNATAKA INDUSTRIAL POLICY IN PROMOTING SUSTAINABLE FOOD PROCESSING MSMES IN MYSURU
DOI:
https://doi.org/10.29121/ShodhPrabandhan.v3.i2.2026.107Keywords:
Sustainable Manufacturing, Sustainable Development Goals (Sdgs), Policy Effectiveness, Food Processing Msmes, Triple Bottom Line, Karnataka Industrial Policy 2025-30Abstract
The food processing industry in Mysuru is an important economic hub for Karnataka. It contributes significantly to employment generation, value addition, and regional economic development, making sustainable manufacturing a strategic priority for long-term industrial competitiveness. Its transformation towards sustainable manufacturing is constrained by managerial, technological, financial and institutional challenges. The study aims to assess the role of Karnataka Industrial policy 2025-30 in promoting Sustainable manufacturing practices among food processing MSMEs in Mysuru district. By understanding the micro, small, and medium enterprises (MSMEs), this literature review adopts the Triple Bottom Line concept to understand the impact of Karnataka Industrial Policy 2025–30. The various policy enablers include financial subsidies and technology infrastructure, which help in cleaner production. However, limited awareness, inadequate technical expertise, financial constraint, and weak institutional coordination continue to hinder the effectiveness implementation among MSMEs. The review also examines scholarly publications to identify existing research trends, implementation challenges and opportunities for improving sustainable manufacturing practices among food processing MSMEs, The study adopts a systematic literature review approach by analysing existing research on sustainable manufacturing industrial policy and MSME development. The findings indicate that financial incentives, Technology support, and infrastructure development positively influence the adoption of sustainable manufacturing practices, whereas limited awareness and financial constraints remain significant barriers.
References
BasiT, S. A., Gharleghi, B., Batool, K., Hassan, S. S., Jahanshahi, A. A., and Kliem, M. E. (n.d.). Review of Enablers and Barriers of Sustainable Business Practices in SMEs. Journal of Economy and Technology.
Begimkulov, E., and Darr, D. (n.d.). Scaling Strategies and Mechanisms in Small and Medium Enterprises in the Agri-Food Sector: A Systematic Literature Review. Frontiers in Sustainable Food Systems.
Chauhan, N., Kretschmer, M., Rodriguez Aboytes, J. G., and von Wehrden, H. (n.d.). Major Determinants of Sustainable Agriculture Practices Adoption: A Systematic Review. [Journal not Provided].
Contreras, R., Puertas, R., and Martinez-Gomez, V. (n.d.). Bibliometric Analysis of Emerging Trends. Discover Sustainability.
Doddamani, C. (2015). Institutional Networking and the Development of Micro, Small, and Medium Enterprises in Karnataka.
Elhidaoui, S., and Kota, S. (n.d.). Towards a Green Agri-Food Supply Chain Through ANP and ELECTRE I. Management of Environmental Quality: An International Journal.
Govindan, K., and Bouzon, M. (n.d.). From a Literature Review to a Multi-Perspective Framework for Reverse Logistics Barriers and Drivers. Journal of Cleaner Production.
Hans, V. B., and Sastry, N. S. K. (n.d.). The Role of Micro, Small, and Medium Enterprises (MSMEs) in Promoting Inclusive Growth and Sustainable Development in India. International Journal of Managerial Studies and Research.
Harshit, D., and Sharma, A. (2025). A Systematic Review on Sustainable Practices Transforming Global Agribusiness. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2025.1566708
Kartini, T., Silaningsih, E., Sudarijati, S., Suryani, D., and Anwar, S. (2025). Enhancing MSME Performance: The Strategic Role of Entrepreneurial Orientation, Motivation, and Organizational Commitment. Journal of the International Council for Small Business. https://doi.org/10.1080/26437015.2025.2601683
Kassai, M., Kaspar, J., and Deif, A. (n.d.). Exploring Farmers Markets as a Temporary Cluster to Improve Local Food Economy. British Food Journal.
Kulkarni, B. A. S., and Puranik, V. S. (2025). Assessing the Implementation and Impact of Lean Manufacturing Practices on Production Performance of Small and Medium-Sized Enterprises in Karnataka: A Conceptual Framework. https://doi.org/10.1007/s43069-025-00472-7
Kumar, N. K. (n.d.). Growth and Performance of Micro, Small, and Medium Enterprises in Chittoor District.
Machado, C. G., Winroth, M. P., and Ribeiro, E. H. D. (n.d.). Sustainable Manufacturing in Industry 4.0: An Emerging Research Agenda. International Journal of Production Research.
Nicholas, R., Reeve, B., and Charlton, K. (n.d.). Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments. Current Nutrition Reports.
Ramanjaneyulu, S. S. (2019). Economic Analysis of Micro, Small, and Medium Enterprises (MSMEs): A Case Study of Food Processing Industries in Karnataka.
Singh, S., Jha, J., Indira, A., and Arunkumar, A. V. (n.d.). Institutions and Public Policy for India's Sustainable Development. Taylor and Francis.
Stock, T., and Seliger, G. (n.d.). Opportunities of Sustainable Manufacturing in Industry 4.0. In Proceedings of the 13th Global Conference on Sustainable Manufacturing : Decoupling Growth from Resource Use.
Sundbo, J., and Eriksen, S. N. (n.d.). Drivers and Barriers to the Development of Local Food Networks in Rural Denmark. European Urban and Regional Studies.
Tarlan Ahmadov, T., Ul, S., and Gerstlberger, W. (n.d.). Role of Stakeholder Engagement in Sustainable Development in Estonian Small and Medium-Sized Enterprises. Green and Low-Carbon Economy.
Yerram, S. R. (2021). Driving the Shift to Sustainable Industry 5.0 with Green Manufacturing Innovations. Asia Pacific Journal of Energy and Environment. https://doi.org/10.18034/apjee.v8i2.733
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Mrs. Shruthi Patel, Dr. K. Veena Rani (Author)

This work is licensed under a Creative Commons Attribution 4.0 International License.
With the licence CC-BY, authors retain the copyright, allowing anyone to download, reuse, re-print, modify, distribute, and/or copy their contribution. The work must be properly attributed to its author.
It is not necessary to ask for further permission from the author or journal board.
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.



















